Popular Set - £25.95/Person
3 course meal for 2 people or more with complimentary prawn crackers.
STARTER
THAI MARINA FAVOURITE BASKET
(Please see detail on starter No. 19.)
MAIN
GAENG KIEW WAN GAI (G, SD, *)
Sliced chicken breast in an aromatic flavour of green chilli paste, coconut milk, peas, aubergines and bamboo shoots enhanced with kaffir lime leaves and sweet basil.
MOO PAD PRIEW WAN (G, SD, *)
Crispy pork in sweet “n” sour sauce with pineapple pieces, tomatoes, cucumber, green and red capsicums.
NUEA PUD BAI GA PRAO (G, SD, *)
Stir-fried beef with sweet basil leaves, chillies, onions, peppers, fine bean, bamboo shoot and garlic.
PAD MEE JAE (E, G, SD, *)
Stir-fried eggs noodles with bean sprouts.
KHAO SUEY
Steamed jasmine Thai rice.
Premium Set - £27.95/Person
4 course meal for 2 people or more with complimentary prawn crackers.
STARTER
THAI MARINA FAVOURITE BASKET
(Please see detail on starter No. 19.)
SOUP
TOM KHA GAI (G, SD, *)
Traditional chicken soup with mushrooms, lemon grass, chillies and galangal which aroma is dominant, with coconut milk
in the stock to bring a smooth flavour of sweetness, balanced with fish sauce and lime juice.
MAIN
GAENG DANG NUEA (G, SD, *)
Slowly cooked beef in a fragranced red chilli paste and coconut milk perfectly flavoured with pineapples,
lychees, aubergines, cherry tomatoes and sweet basil.
GUNG PAD MED MA MAUNG (C, G, SD, *)
Stir-fried Tiger prawns with cashew nuts, mushroom, spring onions, green and red capsicums
in a homemade chilli sauce.
GAI PAD NAM MUN HOY
Stir fried chicken in oyster and soy sauce with broccoli, button mushrooms, and sliced carrots.
PAD MEE JAE (E, G, SD, *)
Stir-fried eggs noodles with bean sprouts.
KHAO SUEY
Steamed jasmine Thai rice.
Executive Set - £32.95/Person
4 course meal for 4 people or more with complimentary prawn crackers.
STARTER
THAI MARINA FAVOURITE BASKET
(Please see detail on starter No. 19.)
SOUP
TOM YAM GUNG (G, SD, C, *)
One of the most famous spicy and sour Thai soups with Tiger prawns, mushrooms, coriander, chillies, lemon grass, tomatoes and kaffir lime leaves.
MAIN
GAENG MASSAMAN GAI (G, N, SD, *)
An authentic coconut curry with chicken, roasted peanuts, diced potatoes and onions in a variety of Thai spices.
PLA PAD CHA (F, G, SD, *)
Crispy boneless sea bass with a combination of sliced tropical crocus roots, lemon grass, sliced galangal, capsicum, courgette, aubergines, chillies, kaffir lime leaves, sweet basil and holy basil in an aromatic sauce.
GAI RAD SAUCE MA-KHAM (G, SD, SE, *)
Crispy chicken with a tangy tamarind sauce accompanied with crispy rice noodles
topped with roasted sesame seeds.
GUNG PAD PRIK PHAO (G, SD, *)
Stir-fried Tiger prawns with a homemade chilli paste, mushrooms,
onions, sweet basil, green and red capsicums.
PAD MEE JAE (E, G, SD, *)
Stir-fried eggs noodles with bean sprouts.
KHAO SUEY
Steamed jasmine Thai rice.
TEA or COFFEE
Deluxe Set - £37.95/Person
4 course meal for 4 people or more with complimentary prawn crackers.
STARTER
THAI MARINA FAVOURITE BASKET
(Please see detail on starter No.19.)
SOUP
PHO TAK TA – LAY (C, MO, G, SD, *)
A fisherman’s soup, seafood in the lemongrass stock and fragranced basil leaves, balanced with fish sauce
and lime juice.
MAIN
GAENG KOOA SUB-PA-ROD GUNG (C, G, SD, *)
A traditional style Thai curry with diced pineapples and Thai herbs slowly cooked in coconut milk with tiger prawns.
PLA SAM ROD (F, G, SD, *)
Crispy boneless sea bass in a sweet chilli and garlic sauce, topped with crispy sweet basil.
PED RAD SAUCE MA-KHAM (SE, G, SD, *)
Crispy roasted duck with a tangy tamarind sauce served on a soft green vegetable bed, crispy caramelised rice noodles and topped with roasted sesame seeds.
GUNG THAI MARINA (C, G, SD, *)
“Jumbo Prawn” cooked in an aromatic chef’s special sauce.
PUD THAI JAE (E, G, N, SD, *)
A traditional recipe of stir-fried rice noodles with beansprouts and eggs in a tamarind sauce, topped with crushed peanuts.
KHAO OP MOR DIN (G, E, SD, C, MO, *)
Special fried rice with mixed sea food.
TEA or COFFEE
VEGETARIAN - £25.95/Person
3 course meal for 2 people or more.
STARTER
THAI MARINA VEGETARIAN BASKET
(Please see detail on starter No. 20.)
MAIN
GAENG GA-REE TOFU (G, SD, *)
A delicate flavour of yellow curry paste cooked in coconut milk with bean curd, diced potatoes
and topped with fried onions.
MA KEAU TORD GROB SAM ROD (G, SD, *)
Crispy aubergines in a sweet chilli and garlic sauce, topped with sweet basil.
PED JAE PUD BAI GRA PRAO (G, SD, *)
Stir-fried “ Mock Duck “ with sweet basil leaves, chillies, onions, peppers, fine bean, bamboo shoots and garlic.
PUD MEE JAE (E, G, SD, *)
Stir-fried eggs noodles with bean sprouts.
KHAO SUEY
Steamed Thai rice.
Heat Guide: Mild, Medium Hot, Hot
Allergen Keys: [C] Crustaceans, [Ce] Celery, [E] Eggs, [G] Gluten, [F] Fish, [L] Lupin, [M] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur dioxide, [Se] Sesame seeds, [*] May contain allergens
Mock duck is a gluten-based vegetarian food. It is made of wheat gluten, oil, sugar, soy sauce, and salt. It is thus high in protein. Its distinctive flavour and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products.
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.
We reserve the right to change ingredients at any time without notice.
All prices include Vat.